KW Cooking in Da Lab

Making healthy delicious food can sometimes be a challenge.  While in Da Lab we will face that challenge head-on, making food you and your family are sure to love.  During this class, we will be taking an all-time favorite and making it vegan!  We will be making cabbage lasagna!  If you choose to cook along with us here are the ingredients you will need:

· 1 small cabbage

· ½ onion

· 2 bell peppers (orange and yellow)

· 1 bunch of kale

· 1 lb. plant-based ground “beef”

· 1 jar pasta sauce

· 1 bag vegan “mozzarella cheese” (Daiya’s is a good brand)

· 1 bag of vegan “cheddar cheese” (Daiya’s is a good brand)

· Olive Oil

· Seasonings (Garlic, pepper, salt, all-purpose or Da Kitchen is my Lab Da Kitchen Sink®)